Loaded Potato Skillet Pizza

We recently collaborated with Kate, the author of Drizzle Me Skinny. A food blog with delicious and healthy recipes. The story behind her blog is so inspiring and a huge help to all of us! Here's a sneak peek into her blog post about the Stove & Dove cast Iron Skillet.

Loaded Potato Skillet Pizza 

I was recently approached by Stove & Dove, the creators of a cast-iron skillet to see if I’d be interested in trying out their product and let me tell you I absolutely love a good cast iron skillet, there are so many amazing recipes you can create in them and I believe every kitchen should have a good skillet to cook with.  I was very impressed with their product, definitely the best skillet I’ve owned.

I waisted no time once it arrived and set out to create my first ever skillet pizza…why oh why did I wait so long?? This loaded potato skillet pizza using the two-ingredient dough is amazing!  I used my own recipe for ranch dressing to keep the points as low as I could. I cut my pizza into 4 very large servings at 7SP on the purple plan and 9SP on both blue & green plan, you could just as easily cut the pizza into 8 smaller servings, and have 2 small slices for the same point value. You could also add in some extra veggies too if you wish.

To read the full article and recipe click here.